Down she went!
Good afternoon,
So .... anudder’ lunch of leftovers is history. Not too bad either. A couple of hotdishes that Margriet had made over the past few days. One was lamb with German noodles and the other was chicken with couscous. I made a pot of soup with some of the frozen soup starter on Sunday, but I think it turned out to be more noodle soup than chicken/vegetable with noodles! I put a handful of dehydrated vegetables, a handful of corn, a few spices, and a couple handfuls of elbow macaroni into the starter. Tastes good, but has a lot of pasta in it. Should stick to the ribs fairly well. I made some hash using bratwurst cut up for supper last night and I think I will make a smoked kielbasa with vegetables for supper tonight.
At the moment, the turkey breast is in the oven and about ready to come out. I will let it cool overnight, then slice it tomorrow to take to church. After the breast is out, will make some gravy with the pan drippings to take-with. Tomorrow we probably will make a pan of stuffing also as a take-with. The turkey sure has been smelling very good for the past almost 3 hours in the oven.
Oma has been very busy getting a couple of boxed ready to go across the puddle in time for Christmas. I really don’t think the kids (of all sizes) opening them over there, will have as much fun as Oma gathering and wrapping everything. She/we have been gathering things all year since last Christmas. Every place we go, there seems to be something to go into the pile to send. Most are little things, but they sure add up to a rather large sized pile to send. Now we will have more room in the bedroom to actually use the bedroom for bedroom activities. I must admit, it is a whole bunch of fun! Would love to be a mouse sitting in the corner when they are opened.
When I picked up the mail yesterday, our phone bill was in it. The surprise was that according to the bill, we had an amount due! For many months we have been receiving bills with a credit balance on it and we paid the actual charges each month. Don’t know what happened, or who received credit for our payment, but hope it gets resolved sooner than later. Somehow I knew this probably would happen, just didn’t know when. I did contact them via their website and have received a confirmation back indicating they would look into it as soon as possible. Sure hope so.
The expected temperature drop is here. Yesterday morning, the high officially was 56º F at about 5:00 A.M. Today the temperature, at the same time, was 27º F and has been steadily dropping since. Now we are closer to our normal temperatures, but it will not last. Supposed to be a week or so of temperatures 10-15º F below normal. Mother nature must be using a yo-yo for a thermometer these days. I think they are talking of a low tonight around 15º F. I think our March weather is about over.
I got to thinking about a couple of the articles I mentioned yesterday. Especially the pea harvesters. I can remember the aroma of the leftovers from harvesting. Not really an scrumptious olfactory sensation! But it did have some zest. The vines were stacked in large piles at the separation point and left to rot. Like a big compost pile. Eventually it made it’s way back to the fields as fertilizer, but for a few weeks after picking, we knew where the piles were along the road without looking.
The other article was of the hunting in 1946. Seems impossible that there were only 215 hunters in the county. Not too sure, but think that is one of the first years licenses were needed. It may have been earlier than that, but I remember the stories the patriarch of deer camp, Frank, telling of those times. He was a vet and said there were a lot of vets who figured they didn’t need a license so didn’t bother getting one. Guess enough of them got caught and had to pay fines, that most decided it probably was a good idea to get a license. Of course there was a lot of "table hunting" going on then and before. Would not be too surprised if it didn’t happen here too, but folks were more prosperous here than up nort’. Probably still does, but not because of a real need - more of "pride." TV mentioned last night that there were 2,000 deer donated to the Green Bay food pantries in the area as a result of the hunt this year. That is really a good use for them.
Time to get a-going and make some turkey gravy.
In Christ My Saviour,
Chris <><