About to be a cut-up!
63º F, Warm sunshine, E wind 6 mph.
Good afternoon,
A beautiful day outside. It is warm, very light wind, and gorgeous sunshine. Now, if the soil were dry, a guy could do something - other than wet feet. Hopefully close to sundown I can get to burning the trash. There seems to be a bit piled up after the rain we have had for the past couple of days. Weatherman wasn’t very honest or he just plum made some mistakes. The wind and rain really made it dad-gum cold feeling. Was good to stay inside, but it sure messed up thing for a couple more days.
The price of gasoline has gone crazy again. Went through Kewaunee earlier and the prices a sure goofy. Three stations downtown have prices at $2,929, $2.969, and $2.999 per gallon. It was $2.849/gallon a couple of days ago. The "state’s average price" has risen 40¢/gallon since the 1st of the year. They are talking of it going up another 50¢/gallon possibly. Ouch! Don’t like that no how, especially when we have some driving ahead of us this summer. Seems the price in the U.P. is a bit less, so will need to try and plan our fills differently. A lot grumpy for sure.
We went to Luxemburg the other day and stopped at Otto’s Meats. The freezer is filled with good things again. We also have been sampling some. Boy we sure eat good around here. Had liver and onions, with bacon last night with some spinach Margriet made Dutch style. She served the spinach with hard cooked egg slices and "soldiers" (narrow pieces of grilled, homemade bread sticks). The last of the fresh ham we had the other day went into some lentil soup I made. Boy is that thick! Could use it for masonry mortar on some project or other. It sure doesn’t taste like mortar and I am sure it will stick to a couple of ribs until supper. Hope there is enough room in my belly for the chicken and fresh broccoli Margriet is making for tonight. I sure will have to try hard to make some room.
We are really having a hard time believing the prices of food in general. Otto’s Meat’s as some of the lower prices, at least of what we buy, now. Almost everything and anything has gone out of site. Used to refuse to buy any meat for more than a dollar a pound, but that is nearly impossible to do anymore. About the only meat less than a buck is chicken (now about double of what it was 3-4 months ago) and occasionally ham and turkey. Me thinks we will be eating more poultry and ham. Hope when we get up nort’ I will be able to loosen up my shoot-guns and cane pole again to supplement our needs. Might have some fun doing it too.
After many years of drooling over a chainsaw sawmill and trying to figure out a way to build one, I finally ordered one yesterday. Not the one I have been drooling over, but a stripped down model which has no legs/table, just the guide rail and the attachments for the saw (which I bought while still working for Dale) and to a homemade legs/table. The cost is less than half of the full deal. The company suggest the table be made from 2"x6" stock, but I probably will make them from logs. Much more stable. When it is set up, I should be able to cut logs up to about 20' long and about 32" in diameter. Don’t think I will cut any that big in diameter, since the saw has only a 24" bar on it. Don’t think I could move a log that size either for that matter. There is a sale on at the time, so it will include a 3.3' rail extension for free. With out it, I can only cut logs about 16'+ long. I think both limits are more than what I will need it for. The drawings for the table only indicate two supports, but I probably make three to support the log. Have to figure out a way to support the middle of the rail I think too.
I do have the need to make some big sticks, so think I should be able to have it pay for itself sooner than later. Will have to do some cutting early in the process to allow it to dry before using it. Wish I could have cut the trees last winter up there, but have to do with what we got! If I can get it cut and sticked, I might be able to build a "solar dryer" with some clear plastic to speed the drying process some. We’ll see. In the meantime, more fun for our adventure.

This is the mill. The lower wooden part is what I will need to build. The log is placed on the top "step" and fastened down to be cut. The steps make it easier to load a log by one person, moving it one end up one step at a time.
In Christ My Saviour,
Chris <><